GOURMET CHASE

Culinary Based Travel Workshops

Gourmet Chase is about Experiencing the Food of the Country, Region or Area like a Local.

It was created with an idea of making the most of the places you visit. It teaches you more about the country you visit and in a more intimate sense.

They say food brings people together! Through Gourmet Chase we’ve aimed to reduce barriers through the medium of food.

Enjoy the tantalizing cuisine, inhale the aromatic fragrances, cook with local ingredients and dine like a local with Gourmet Chase!!

Learn to prepare and enjoy all authentic delicacies in their land of origin with Professional Chefs!

For the People who are already on a path of making this a profession & if cooking is your passion and you want to hone your skills, Gourmet Chase is the perfect choice for you as You Learn to Chop at Lightning Speed, Discover Different Flavors, Cook along with Professional Chefs, Explore International Cuisines and Acquire Certifications from World Renowned Culinary Institutions! 

This is going to be one Delicious Journey!

1. Thai Cuisine Trail

Market Shopping, Thai & Baipai Cuisine, 4 Course Meals & Certificates
Destination:
Thailand
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Bangkok & Phuket

8 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

2. Singaporean Cuisine Trail

Singaporean Classics, 2 Professional Chefs, 8 Dishes & Certificates
Destination:
Singapore
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Singapore

5 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

3. Malay Cuisine Trail

Traditional Malay cuisine + Chinese Malay, Professional Chefs & Certificates
Destination:
Malaysia
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Langkawi & Kuala Lumpur

6 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

4. South African Cuisine Trail

South African Classics, Master Class & Certificates
Destination:
South Africa
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Johannesburg & Cape Town

7 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

5. French Cuisine Trail

Traditional & Contemporary, Wining & Dining, Market Visit, 3 Course Meal & Certificates
Destination:
France
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Paris & Champagne City

7 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

6. Italian Cuisine Trail

Tuscan, Roman & Sicilian Cuisine, Hand-Made Pasta, Cheese Tasting, Market Tour & Certificates
Destination:
Italy
Age Group: Min 16 yrs & Above
Min Group Size: 20 students + 1 Teacher

Tuscany, Rome, Vatican, Sicily & Venice

10 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

7. Indonesian Cuisine Trail

Traditional Balinese Food, Market Visit & Certificates
Destination:
Indonesia
Age Group: Min 16 years & Above
Min Group Size: 20 Students + 1 Teacher

Bali

5 Days /Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

8. English Cuisine Trail

Pastries, Fish & Chips, Shepherd Pie & Certificates
Destination:
England
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

London

6 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

9. Mexican Cuisine Trail

Market Tours, Exotic Food Tasting, 5 Course Traditional Mexican Cuisine & Certificates
Destination:
Mexico
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Oaxaco, San Miguel De Allande & Mexico City

7 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

10. Portuguese Cuisine Trail

Traditional Portuguese Cuisine, Professional Chef & Certificates
Destination:
Portugal
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Lisbon

6 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

11. Spanish Cuisine Trail

Traditional Spanish Cuisine, & Certificates
Destination:
Spain
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Madrid, Valencia & Barcelona

7 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

12. Japanese Cuisine Trail

Traditional Japanese Cuisine, Sushi Making & Certificates
Destination:
Japan
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Tokyo

8 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

13. Chinese Cuisine Trail

Regional Chinese Flavors, Dumplings, Peking Duck, Market Visit & Certificates
Destination:
China
Age Group: Min 16 years & Above
Min Group Size: 20 Students + 1 Teacher

Yangshuo, Beijing & Shanghai

9 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

14. Vietnamese Cuisine Trail

Medicine Garden, Mushroom House, Vietnamese Traditional Cuisine, Market Visits & Certificates Destination: Vietnam
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Ho Chi Mihn City

6 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

15. Greek Cuisine Trail

Traditional Greek Food, Market Visit & Certificates
Destination:
Greece
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Athens, Mykonos & Santorini

6 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

16. Turkish Cuisine Trail

Traditional Turkish Cuisine & Certificates
Destination:
Turkey
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Istanbul

5 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

17. Burmese Cuisine Trail

Traditional Burmese Cuisine, Market Tour & Certificates
Destination:
Myanmar
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

6 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

18. Moroccan Cuisine Trail

Moroccan Cuisine, Market Visit & Certificates
Destination:
Morocco
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Fez, Casablanca & Marrakech

7 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

19. Patisserie Trail

Market Visits, Traditional French Deserts, Contemporary Deserts & Certificates
Destination:
France
Age Group: Min 16 yrs & Above
Min Group Size: 20 Students + 1 Teacher

Paris

7 Days/Workshop/Accommodation/Sightseeing/Meals
Jan/Feb/Mar/Apr/May/June/Jul/Aug/Sept/Oct/Nov/Dec

For further information contact us on contact@globetrotts.co.in